Maple syrup hydrometer (9 ½”) with Baumé scale (25-40) and Brix scale (45-75). Designed to accurately measure the density of maple syrup at a specific temperature, this essential device ensures your syrup meets the right standards. Instructions are included for easy use. Please note, the hydrometer requires a Hydrometer Test Cup—if you do not already own one, it is highly recommended to purchase it alongside this tool.
Used to measure the density of maple syrup at a specific temperature
Brix Scale and the Baume Scale Hydrometer is used to determine when to stop boiling
Professional grade hydrometer
Glass instrument – handle with care
Note this hydrometer is calibrated specifically for maple syrup (not to be used for beer or other purposes)
Please note that anyone in the state of Vermont needs to be using a Vermont State Certified Hydrometer (this particular hydrometer does not meet those specs)